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How to Make Raw Banana and Coconut Kachori

Raw Banana and Coconut Kachori

How to Make Raw Banana and Coconut Kachori
Copyright Holder: HealthySite

Ingredients

For covering:

4 large Raw bananas

3 tbsp Rice flour

As per taste Salt

1 tbsp Green chilli paste

For the filling:

4 tbsp Groundnuts (crushed), roasted

1 tbsp Green chilli paste

1 cup Fresh coconut, grated

15 Raisins

10 Curry leaves, finely chopped

2 tbsp White Til (sesame seed), roasted

As per taste Salt

2 tbsp Sugar

1/2 tsp Zeera

1 tbsp Lemon juice

2 tbsp Coriander leaves

For frying Oil

For the yogurt dip:

100 gram Yogurt

As per taste Salt

2 tbsp Sugar

2 tbsp Groundnuts (crushed)

1 tbsp Green chilli paste

Pomegranate (anaar)

Method

> For the covering

> Take the raw bananas, boil it and mash it.

> Now take a bowl add the mashed banana in it, add rice flour, green chilli paste, salt, 1 tsp oil.

> Mix it this well and keep aside.

For the filling-

> Take a bowl add grated coconut, green chilli paste, roasted and half crushed groundnuts, roasted white sesame, raisins, zeera, curry leaves, sugar, lime juice, salt, coriander leaves. Mix it well.

> Take the covering mixture and make round ball of it , applly little oil to you hand and now take each ball and flatten it by making a katori shape (small bowl) and now add the filling in it and give it round shape.

> Apply rice flour and keep it aside. Similarly make the other kachoris.

> Now heat oil in a kadhai (wok) and on slow flame deep fry kachoris till golden brown.

> Serve it with yogurt dip or ketchup.

For the yogurt dip-

> In a bowl whip the yogurt (curd) well. Add groundnuts, salt, sugar, green chilli paste, pomegranate into it and mix well.

> Now you can Serve it with kachori.

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