UC News

How To Make Coconut Barfi In Just 10 Minutes

Ingredients


  • 4 cups or 300 grams Desiccated coconut

  • 14 oz can Sweetened condensed milk

  • 2 teaspoons Rose water
How To Make Coconut Barfi In Just 10 Minutes
Third party image reference


  • 2 tablespoons Pistachios crushed for garnishing

Instructions

  • Grease the 8×8 inch square pan with ghee and keep it ready.
  • Take (desiccated) dry coconut powder. sweetened condensed milk and rose water in a pan.
Third party image reference
  • Turn the heat on medium, mix everything well and cook with stirring constantly till everything comes together and becomes thick. It takes about 5-7 minutes only.

Spread the mixture evenly onto the prepared pan. Sprinkle crushed pistachios and pat it lightly so they stick to the burfi. Let it cool down and set for a few hours.

Third party image reference
  • Cut into square pieces and serve.


Topic: #coconut
READ SOURCE
Open UCNews to Read More Articles